Grand Tasting
A celebration of 200+ wines.
BN Selection
29 soul-stirring bottles cherry-picked by the curator and the trade partners ⮕
Goûtons Nature
A pop-up event featuring 10 chefs and their specialty dishes ⮕
Vinification Project
Annual presentations of Taiwanese vinification projects, featuring B&W, WineBeer, ReWine, and Malikuda.
ReWine
Staying true to our commitment to sustainability, we transform leftover materials from the winery into a diverse array of flavors and food products.
Can Nature Pop-Up Bar
Hosted by Kenny Lee, the owner of Can Nature, this pop-up bar offers a selection of really good wines by glass, along with Kenny's frank wine discussion.
Bites
With boutique Swiss cheese, Iberico ham, and sandwiches, we offer an energized and flavorful experience at the fair ⮕
Magazine
This is your go-to guide for Buvons Nature 8ème, featuring its people and wines.
Goûtons Nature
Tables of Natural Delights: Where Wine Meets Culinary Harmony.
This is a pop-up feast that we are organizing for the first time. Recognizing that food is integral to the experience of natural wine, we will feature, at the fair, some of Taipei's most acclaimed chefs, all of whom regard natural wine as a key inspiration for what their restaurants and bistros aim to provide. They will take turns presenting small bites to enhance the wine in your glass. Payment on-site, NOT included in the ticket price.
Connect With Us
buvonsnature.taiwan@
gmail.com
